Come join us Friday night from 5 to 7 pm to taste some great wines at great prices. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines.  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd., and Watercolor locations.

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09 Boutari Moschofilero, Greece     14.99         13.49
Pale yellow, with a tint of green. White flower, and melon nose, with grapefruit and a touch of orange blossom on the palate.

09 Stoneleigh Sauvignon Blanc, NZ 12.99   ON SALE
90 Points WS. Light straw in color, with aromas of citrus and tropical fruit. Well Balanced, with notes of citrus and passion fruit.

08 Block 7 Chardonnay, Sonoma       14.99         13.49
Another extraordinary wine from Jamie Kutch, 220 cases produced. Citrus on the nose, with almonds and crushed flowers on the palate. A remarkable value, exclusive to Wine World.

08 Coppola Diamond Merlot              16.99         15.29
16 months in French oak. Vanilla and leather on the nose, with ripe plum and red berries prevailing on the palate.

07 Jade Mountain Merlot                    12.99   ON SALE
Concentrated black cherry, with plum and spice. Firm tannins.

08 Goats Do Roam, South Africa         7.99            7.19
Rhone style blend, dark ruby in color, with spicy red fruit and cherry on the palate, with a hint of oak.

07 Jade Mountain Cabernet               12.99   ON SALE
Rich, red fruit with a hint of violet on the nose, dark berries, currant and slight oak spice on the palate.

07 Coppola Diamond Cabernet         16.99         15.29
100% Cabernet, 16 months in French oak. Black currant and toasty oak on the nose, with currant and dark fruit on the palate with hints of cocoa.

07 Rodney Strong Cabernet                14.99         13.49
Blackberry and cocoa on the nose, with a rich, layered palate of currant and cedar and lush tannins.

09 Gascon Malbec, Argentina              9.99            8.99
Notes of dark berries and black cherry on the nose, full-bodied with velvety texture and a long finish.

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Friday night from 5 to 7 pm. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines (rebate only good day of tasting).  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd. & WaterColor locations. Selections subject to change without notice.

August 30, 2010

Sandwiches

Parisian $9
Paris ham, brie, mixed greens and tomatoes on a toasted French baguette with cranberry merlot, compote.

Muffaletta Half $9     Whole $16
Central Grocery original with three meats, provolone, and olive salad.

Ultimate Grilled Cheese Panini $9
Cotswold cheddar, prima donna gouda & fontina cheese.

The Patrick $9
Thinly sliced Prosciutto di Parma, rotisserie chicken and fontina cheese with roasted tomato aioli.

Crazy Cuban $10
Slow roasted pork, thinly sliced ham, melted swiss cheese, sliced pickles with a spicy mustard sauce pressed in authentic Cuban bread.

Chicken Salad $8
Red grapes, pecans, green onions, & dried cranberries. Available as a sandwich, wrap or salad.

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Fire Roasted Pizzas from the Brick Oven

Pepperoni & Cheese $11

Margherita $12
Tomato, fresh basil and buffalo mozzarella.

Smoked Salmon $14
Wild Scottish smoked salmon with capers, red onion, havarti dill, and dressed with arugula.

Four Cheese $12
Shredded mozzarella, feta, Tillamook cheddar and parmesan.

Roasted Vegetable $13
Artichoke, red pepper, zucchini, portabella, red onion and eggplant.

Basil Chicken Pesto $13
With rotisserie chicken, mozzarella and feta.

Hawaiian $13
Fresh pineapple, parisian ham and mozzarella.

+   +   +

Fresh Baked Baguette half $5  whole $9
Served with garlic and herb infused dipping oil.

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Soups & Salads

Soup of the Day Cup $5    Bowl $7

Wine Bar Salad $7
Mixed baby greens, shredded parmesan, sunflower seeds, tomato and cucumber.

Caprese Salad $8
Fresh buffalo mozzarella with vine ripe roma tomatoes, E.V.O.O., balsamic vinaigrette and basil.

Baby Bleu $8
Mixed baby greens, sugared pecans, crumbled bleu cheese, red grapes and balsamic vinaigrette.

Arugula & Walnut $8
Applewood smoked bacon, spicy walnuts, tomato, cucumber, shaved manchego and lemon vinaigrette.

Add Cedar Plank Salmon $8
Add Pulled Rotisserie Chicken $5

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Small Plates, BIG Flavor

(served 4pm – 10pm)

Shrimp & Grits $10
Large blackened shrimp with creamy Mediterranean gouda cheese grits and spicy tomato jam.

Crab Cakes $12
Handmade lump crab cakes, sweet chili toss of mixed greens, served with a tangy remoulade sauce.

Bison Meatloaf Sliders $10
Chef’s special recipe of meatloaf, Windsor blue cheese and caramelized onions, oven roasted and served on rustic bread.

Scallop Bruschetta $9
Pan seared scallops served on perfectly toasted crostini.

Flank Steak $11
Marinated in Caribbean glaze, slow roasted in the rotisserie, sliced thin and served with jalapeno garlic aioli and flour tortillas.

Lobster Ceviche $13
Lobster meat slowly cooked in citrus juice and served inside a bed of Boston Bibb lettuce.

Ultimate Artichoke & Spinach Dip $9
Grilled artichoke hearts, spinach and cheeses served with toasted baguettes.

Baked Brie $11
Stuffed with a cranberry Merlot compote, baked in puff pastry with candied pecans and apples.

Homestyle Mac & Cheese $9
5 different cheeses from our cheese shop with pasta baked in the brick oven.

Pan Seared Tuna $13
Served rare with seaweed salad, wasabi aioli and sweet soy glaze.

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From our Cheese Shop

Gourmet Cheese Plate 3 cheese $15    5 cheese $20
Three or five cheese selections recommended by our cheese shop with fruit & nuts served with rustic baguette

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Kids Menu

Pepperoni or Cheese Pizza $6

Chicken Nuggets with honey mustard and kettle chips    $6

Cheese Quesadilla and kettle chips    $6

Buttered Noodles with slice of rustic baguette    $6

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DESSERT

Carrot Cake $7
Classic carrot cake with pistachios topped with sweet cream cheese icing

Keylime Pie $6
Authentic, Nellie and Joe’s key lime juice. Topped with homemade whipped cream.

Double Fudge & Nut Brownie $7
Chocolate, walnuts, pecans brownie served with a scoop of mint chocolate chip dreamery ice-cream.

Crème Brulee $6
Classic, carmelized sugar crust with seasonal berries on the side.

Sandwiches

Served with mixed green side salad or kettle chips

The Parisian $9
Parisian ham, brie, tomato, mixed greens, French baguette, cranberry-merlot compote

The Key West Press $10
Rotisserie chicken, bacon, tomato, jalapeno havarti cheese, Cuban bread, key lime mayo

Crazy Cuban $10
Roasted pork, ham, Jarlsberg cheese, pickles, Cuban bread, mustard sauce

The Patrick Panini $9
Rotisserie Chicken, prosciutto, Fontina cheese, roasted tomato aioli

The Ultimate Grilled Cheese $9
Cotswold, Prima Donna, Morbier cheese

Turkey Club $10
(also available as a soup & sandwich combo)
Smoked turkey, bacon, fontina cheese, Tomato, lettuce, toasted wheatberry bread, tomato aioli

Fresh Grouper Sandwich Market $
(please allow for extended cook time)
Lettuce, tomato, red onion, French baguette,  jalapeno-dill tarter

Extras
Quiche of the Day $10
Includes mixed green salad

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Soups & Salads

Soup of the Day Cup $5, Bowl $7

Roasted Corn & Crab Bisque Cup $5 Bowl $7
Pureed corn broth, cream, fresh crab

Chefs Salad $10
Crisp romaine, Parisian ham, smoked turkey, bacon, tomatoes, cucumbers,  hard boiled egg, goat cheese

Chicken Salad $9
Grapes, dried cranberries, pecans, green onion served on mixed greens with tomato and cucumber can be served as a sandwich or a wrap

Antipasto Salad $12
Baby greens, prosciutto, salami, kalamata olives, tomato, buffalo mozzarella, basil pesto

Arugula Salad $8
Applewood bacon, tomatoes, cucumber, spicy walnuts, shaved manchego cheese, lemon vinaigrette

Baby Bleu $8
Mixed baby greens, sugared pecans, crumbled bleu cheese, red grapes and balsamic vinaigrette.

Add Rotisserie Chicken    $5
Add Crab Cakes    $8
Add Fresh Cut Grouper    market $

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Entrees

Wine World likes to play with its food. That’s why our
entrees are always changing. Ask a server for
this week’s entree specials.

Small Plates, Big Flavor
(Served 5pm til close)

Pan Seared Tuna $13
Served rare with seaweed salad, wasabi aioli and sweet soy glaze.

Crab Cakes $12
Handmade lump crab cakes, sweet chili toss of mixed greens,
served with a tangy remoulade sauce.

Ultimate Artichoke & Spinach Dip $9
Grilled artichoke hearts, spinach and cheeses served with toasted baguettes.

Sambuca  Mussels $13
A generous bowl of fresh mussels sautéed in butter and garlic
and deglazed with Sambuca

Homestyle Mac & Cheese $9
5 different cheeses from our cheese shop with pasta baked in the oven.

Lobster Ceviche $13
Lobster meat slowly cooked in citrus juice and served inside a bed of Boston Bibb lettuce.

Baked Brie $11
Stuffed with a cranberry Merlot compote, baked in puff pastry with candied pecans and apples.

Scallop Bruschetta $9
Pan seared scallops served on perfectly toasted crostini.

Rustic Baguette Half $6    Whole $9
Served with garlic and herb infused dipping oil

From our Cheese Shop

Gourmet Cheese Plate 3 cheese $15    5 cheese $20

Three or five cheese selections recommended by our cheese shop with fruit & nuts served with rustic baguette

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Kids Menu

includes drink and side salad or chips

Turkey Sandwich $6
Smoked turkey, fontina cheese, wheatberry bread

Chicken Tenders $6
Panko breaded chicken tenders, choice of sauce

Cheese Quesadillas $6
Havarti cheese

Buttered Noodles $6
With bread

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DESSERT

Keylime Pie $6
Authentic, Nellie and Joe’s key lime juice topped with homemade whipped cream

Double Fudge & Nut Brownie $7
Chocolate, walnuts, pecans brownie served with a scoop of mint chocolate chip dreamery ice-cream

Havarti Cream
$7.49 lb (reg. $10.99 lb)

Havarti Dill
$7.49 lb (reg. $10.50 lb)

Havarti Jalapeno
$7.49lb (reg. $10.50 lb)

Red Dragon
$17.99 lb (reg. $24.99 lb)

Harlech Horseradish
$17.99 lb (reg $24.99 lb)

Morbier Raw Milk
$13.99 lb (reg. $14.99 lb)

Truffle Mousse
$12.99 lb (reg. $16.99 lb)

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Cheese Shop Locations

Destin – (850) 269-2902
Grand Boulevard – (850) 622-0802
WaterColor – (850) 231-1323

Selections and prices are subject to change at any time. This page was updated on August 26, 2010. Please call for current sale items and prices.

Toma Piemontese

The origin of the Italian Toma Piemontese, a gourmet cheese from Italy’s Piedmont region, dates back to Roman times. Toma Piemontese can be made in the plains or the mountains, from the milk of several races of cows. The milk may be whole or partly skimmed, raw or pasteurized.

Our Toma Piemontese is made of whole pasteurized cow’s milk and has a semi-soft to firm paste, and a smooth and supple, pale yellow to brownish rind. The cheese is aged for 90 days and developed a sweet creamy full flavor and pleasant and the smell is delicate. The rind is natural and rustic and accrues mold. A lovely Italian gourmet cheese and typical of the Piedmont’s traditional cheeses.

Montegrappa

Montegrappa is an Italian gourmet cheese that comes from the mountain area of Mount Grappa in the regio of Veneto. The same are that we know from the Asiago, polenta, wine and prosciutto.

The cheese is firm  cheese, a cheddar-like texture, made from cow’s milk. The Montegrappa has a nutty flavor with a sweet finish; the result of eight months of aging. The rind has a golden color with the name brandished into the rind.

Explorateur

This unbelievable cheese, made in the Isle de France region, is the most decadent and indulgent cheese experience you will ever encounter. Explorateur was created by the French in honor of the first US satellite, Explorer One. Such acute differences in cultural expressions always amaze me! In America, surely we named something after Explorer One. Please let us know if you aware of anything that commemorates this extraordinary milestone here in our country! On the other hand, the French who simply appreciated our efforts, created a magnificent cheese in honor of Explorer One, a high point of human achievement.

A full pound of Explorateur will easily serve 12 people. Triple Crème cheeses are the creamiest, and most luxurious of all French Cheeses. They are made by adding extra crème to the fresh curd used to make soft-ripened cheeses. By law these cheeses must contain at least 75% butterfat… not a good thing if you are watching your weight, but enjoy anyway. A little cheese won’t sabotage your resolve. Triple crème cheeses are cured for about three weeks before they develop a very thin, downy rind. Among the most famous are French Saint Andre, Explorateur, Brilliat Savarin, and Pierre Robert.

When ripe, Explorateur’s ivory interior has a delicate aroma, and a salty, mushroomy tang… a delicately piquant flavor that reminds me of buttery baked hazelnuts. Explorateur is usually served as an appetizer with Champagne, Bordeaux, or dry, fruity white wines, and crusty French bread. Often it’s served at the end of a meal as a dessert accompanied by a medley of ripe, fresh fruit.

Tome De Savoie

Tomme de Savoie is a semi-firm cow’s milk cheese made in the valley of the Savoie in the French Alps. It has a delightfully nutty flavor and a smooth paste that melts in your mouth. The hard, powdery rind has an earthy aroma and is usually speckled with many types of indigenous and beneficial molds. Tomme de Savoie is delicious with wine from the Côtes de Beaune region as well as Alsatian Rieslings.

Roaring 40s

Roaring 40′s Blue Cheese hails from King Island, located south of Melbourne at the Western end of Bass Strait. This small island in the Great Southern Ocean is one of the few lasting remnants of the land bridge that at one time linked the island of Tasmania to the Aus-tralian mainland. King Island is an exceptionally pictures-que spot on a fine day, but ferocious westerly winds which blow directly down the 40°S Longitude can, and do, create treacherous seas. These winds came to be known as the Roaring 40′s, and are the basis for the mys-tique inherent in King Island’s history. Hundreds of ships and thousands of souls have been lost in shipwrecks on its rocky shoreline. All around the island, you can find memorial cairns which tell about the lives of those shipwrecked, their brave rescuers, and the lighthouse keepers who worked tirelessly through the night. As you follow the maritime trail, youll find yourself transported back to the days when travel by ship was a very risky adventure.

It was these very tragedies that gave the island its unique ambiance, and literally seeded the foundation upon which the island’s dairy industry now rests. During the 15th and 16th centuries, as the Roaring 40′s swept their fury across the trade routes causing shipwrecks, straw mattresses from many parts of the world drifted ashore. Their seeds germinated in the rich island soils and created the lush pastures that set the King Island dairy industry apart. The dairy herds graze on these verdant, dense pastures, supplementing their rich diet occasionally with a helping of kelp washed up after heavy storms. There is no need for the artificial feed supplements and stock growth additives that other farmers have come to rely on. And so, King Island cows have become renowned for producing the sweetest, creamiest, purist milk, leading to an array of fine dairy products and award-winning cheeses many of which are acclaimed throughout Australia, and rapidly building extraordinary reputations in the international market place.

Cabrales

Cabrales is a among the most distinguished blue cheeses and has a reputation for being one the most stalwart of the blues, thanks to its intensely strong, spicy flavor. Traditionally it is made with a mixture of cow, sheep, and goat’s milk. Cabrales has a semi-firm, slightly granular and crumbly texture; its flavor is biting and persistent. The Cabrales is best enjoyed with Cider or a Pedro Ximenez sherry, or with aged Madeira, Porto, or Sauternes.

Burrata

This rare Italian delicacy is now available in the United States from BelGioioso.

Silky on the outside and creamy on the inside, Burrata boasts a richly sweet, milky flavor that is sure to please the palate.  This made-to-order cheese is hand-formed into 8 oz. balls and packaged in water for an extended shelf life.

Awards

2009 – American Cheese Society (1st Place) Best of Class

2008 – World Cheese Awards (3rd Place) Bronze Award

2007 – American Cheese Society (2nd Place)

Fromage Blanc

Fromage frais (also known as fromage blanc, maquée and similar to some kinds of quark) is a dairy product, originating from Belgium and the north of France. The name literally means “fresh cheese” (with fromage blanc meaning “white cheese”).

Fromage frais is a creamy soft cheese made with whole or skimmed milk and cream. It has the consistency of cream cheese, but with fewer calories and less cholesterol. Where available, low-fat cream cheese is an acceptable substitute for fromage frais.^[1]

Pure fromage frais is virtually fat free, but cream is frequently added to improve the flavor, which also increases the fat content, frequently to as high as 8 percent of total weight.

Fromage frais can be served either as a dessert similar to yoghurt, frequently with added fruit, or used in savory dishes. It is often served with honey in restaurants, as fromage blanc au miel.

Tete de Moine

Tête de Moine is a firm, milky Swiss cow’s milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues, Tête de Moine is a relatively small-format cheese, each wheel weighing a pound and a half to two pounds. Using a traditional cutting tool called a girolle, you can create beautiful Tête de Moine florets! Pair this cheese with Chardonnay or Rielsing.

Widmer’s 10 year Cheddar

Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800′s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production.

Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.

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Cheese Shop Locations

Destin – (850) 269-2902
Grand Boulevard – (850) 622-0802
WaterColor – (850) 231-1323

08 Tariquet Classic $8.99 $8.09
Ugni Blanc – Colombard; France – Magnificent intensity for a dry fruity wine with floral and citrus aromas and a lovely touch of exotic fruit.

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NV Kraemer      $8.99    $8.09
Sparkling; France – A delicate sparkler, very “moussy” with citrus and grilled bread notes. A favorite!

NV Feuillatte Champagne    $34.99    $31.49
Brut; France – Fruity with hints of white fruit; pear, apple, hazelnut and almonds.

09 Hanna    $16.99    $15.29
Sauvignon Blanc; Russian River – Aromas of grapefruit, lychee, and green apple. Zingy flavor with an explosive mid palate of guava, lemon, and grass.

07 Grgich Hills    $24.99    $22.49
Fume Blanc; Napa Valley – 90pts Connoisseurs’ Guide – Pure aromas of tropical fruit, melon and lemon grass are supported by a hint of minerality. The full mouthfeel and concentrated flavors.

06 Clos Du Val      $18.99    $17.09
Chardonnay; Carneros – Aromas of pears, butter and toasty oak emanate from this brass-gold Chardonnay. It is elegant on the entry, well balanced and displays generous fruit and French oak flavors.

08 Veramonte Reserva    $9.99    $8.99
Pinot Noir; Chile – Sexy aromas of raspberry, redcurrant, smoke and cinnamon. Sweet, ripe and round, red berry, pepper and spice flavors. Finishes with a hint of chocolate and chewy tannins.

07 Las Rocas    $9.99    $8.99
Garnacha; Spain – 90pts Robert Parker – Sourced from old vine fruit, offers ripe cherry fruit, mulled spices and a tobacco-laced finish. Superb depth, succulent flavors, and a pure, lengthy finish.

08 181     $11.99    $10.89
Merlot; Lodi Valley – Layered and long with red and black-fruit. Smooth and persistent on the palate; fresh and alive in the finish.

06 Renwood      $7.99    $7.19
Zinfandel; Sierra Foothills – Aromas of cherry, plums and nutmeg. The flavors mirror the aromas and give the wine a fresh fruit flavor with a spicy aftertaste.

08 337     $11.99    $10.89
Cabernet Sauvignon; Lodi Valley –  Sweet earth, black cherry fruit with notes of vanilla aromas; a full flavored Cabernet.

Friday night from 5 to 7 pm. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines (rebate only good day of tasting).  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd. & WaterColor locations. Selections subject to change without notice.

08 Cono Sur, Bicycle      $9.99    $8.99
Pinot Noir; Chile – Rich fruit notes of cherry, raspberry, plum and strawberry enhanced by subtle smoked hints. Fine tannins give it a great texture and a mouth filling structure.

08 Mirassou    $8.99    $8.09
Pinot Noir; California – Fresh fruit aromas and flavors of cherries, strawberries and red currants.

08 Sterling    $11.99    $10.79
Pinot Noir; Central Coast – Black cherries and raspberries on the nose with hints of toast and mellow vanilla. Across the palate, flavors abound with juicy cherries and ripe currants and smooth, ripe tannins.

08 Lasting Fancy    $9.99    $8.99
Pinot Noir; France – More New World in style with generous red and dark fruit aromas and flavors which persist from entry through finish.

07 Saintsbury      $29.99    $26.99
Pinot Noir; Carneros, Napa Valley – Perfect balance of tannin and acid, coupled with rich, dark-red and complex fruit flavors.

08 Block 7    $24.99    $22.49
Pinot Noir; Sonoma Coast – Exceptionally balanced, pure, and fresh with plum and cherry aromas and flavors. Perfect with richer seafood, poultry and white meat dishes.

07 Clos Pegase     $29.99    $26.99
Pinot Noir; Carneros, Napa Valley – The nose has intense blackberry and dark-fruit tones with notes of toasty oak and grilled bacon. On the palate, this medium- to full-bodied Pinot Noir has a seamless and linear presence.

08 Bethel Heights     $26.99    $24.29
Pinot Noir; Willamette Valley, Oregon – Aromas of vibrant red cherries, coffee, dark cocoa and raspberry cream. The palate has a creamy core framed by earth, berry and citrus notes.

07 Charles Krug      $29.99    $26.99
Pinot Noir; Russian River – Aromas of bright cherry, strawberry pie, floral attributes and brown sugar segue into wild berry flavors, bright minerality and great acidity.

08 Kutch Sonoma Coast     $39.99    $35.99
Pinot Noir; Sonoma Coast –  A blend from two Sonoma Coast vineyards. Black, spicy, broad fruit flavor. Subtle hints of wood frames silky, mildly sweet tanins.

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Friday night from 5 to 7 pm. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines (rebate only good day of tasting).  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd. & WaterColor locations. Selections subject to change without notice.

09 Sincerely    $11.99    $10.79
Sauvignon Blanc; S. Africa –  Tropical fruit flavors with herbaceous overtones, with a long flavorsome finish.

08 Excelsior      $9.99    $8.99
Chardonnay; S. Africa – Crisp, mouthwatering apple and a lively acidity. Also offers a creaminess on the palate that rounds this wine out.

05 Mulderbosch    $19.99    On Sale
Chardonnay; S. Africa –  Best of Show, Sandestin Wine Festival. Flavors of pear, citrus, almonds, green apple, litchi and melon. A crisp, fresh wine, balanced with integrated oak vanillin.

09 Mulderbosch    $13.99    $12.59
Cabernet Sauvignon Rose; S. Africa – Complex layers of strawberry, cherry, roses and fresh peaches on the nose. Spicy and slightly peppery taste on the palate. Well balanced with a fresh long aftertaste.

08 Goats Do Roam      $7.99    $7.19
Red Blend; S. Africa –  Cedar, anise and fleshy fruit on the nose. Medium bodied palate, but good length and structure carrying to a long finish. Blackberry fruit and supple tannins.

09 Man Vintners    $8.99    On Sale
Shiraz; S. Africa –  Aromas of ripe plum and spices, mouth-filling sweet red-berry flavours and gentle tannins characterize this wine. The American oak barrels give a hint of vanilla spice on the nose and contribute to the smooth silky tannins.

07 Excelsior      $9.99    $8.99
Cabernet Sauvignon; S. Africa – Packed with lip smacking flavors of black currant, black cherry, and plum with subtle hints of dark chocolate and smoke. A home run with grilled meats or pizza.

08 The Left Bank     $14.99    $13.49
Red Blend; S. Africa –  90pts Wine Enthusiast. Aromas of cherry, coffee and plum, leading into a fruity but balanced explosion of cherry, anise, black pepper and tobacco. Structured but still juicy.

09 Jam Jar      $12.99    $11.69
Sweet Shiraz; S. Africa –  Packed with fresh, juicy flavors of blueberries, blackberries and raspberries with dark chocolate undertones.

07 Chakalaka Spice Route      $19.99    On Sale
Red Blend; S. Africa –  91pts Wine Spectator. Delicious ripe blackberry, blueberry and raspberry fruit. Long silky finish lets incense and mineral notes play out.
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Friday night from 5 to 7 pm. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines during the tasting only.  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd. & WaterColor locations. Selections subject to change without notice.

Every good trip to the islands must be accompanied by the appropriate beverage. Every Tuesday our resident mixologist will feature a signature cocktail. Think pineapple, coconut, rum, tiny umbrellas and some Jack Johnson playing in the background.

Comb the sand out of your hair, put your flip-flops on and come get what people all over the world travel to tiny islands for. Tropical Tuesday is here.

Call the Wine Bar for more information – (850) 269-2902. Reservations encouraged but not required.