International Cheese Pavilion

Join us for three days of pure cheese fun.

Friday, April 24th, 5pm
The Sandestin Wine Festival will be hosting a very special cheese seminar on the world’s most sought after cheese style – Washed Rind. This is a fun, in depth learning experience where cheese professionals will explain and define such exotic cheese as Epoisses, raw milk Morbier and Tallegio. You’ll savor them in tortes and turnovers and of course with beautiful wines graciously offered by Vineyard Brands. This is a treat NOT to miss! Limited classroom like seating. Purchase tickets here.

Saturday, April 25th, 12pm to 4pm
Sunday, April 26th, 1pm to 5pm
The Cheese Pavilion will feature an eclectic selection of cheeses sure to please your senses. From Manchego and Mahon from Spain to Samsoe and Havarti with Dill from Denmark. Freshly baked baguettes and fantastic wines will be expertly matched with the cheeses to enhance the experience. In addition, samples of every cheese will be made available for purchase. With festival admission, tickets are available for an additional $15. Purchase tickets here.

This entry was posted on Monday, April 20th, 2009 at 1:30 pm and is filed under Wine & Cheese and tagged with 30a, Cheese, Destin, Emerald Coast, Florida, Fort Walton Beach, Highway 98, International Cheese Pavilion, niceville, Sandestin Wine Festival, Wine & Cheese. You can follow any responses to this entry through the RSS 2.0 feed.