Great wine deserves great cheese. Pick some up today.
Sale items updated June 29, 2010.

Havarti Dill
$ 8.99 lb (reg. $ 10.55lb)

Manouri
$ 9.99 lb (reg. $14.19 lb)

Cabri with Spices
$5.99 ea (reg. $9.99lb)

Pierre Robert
$ 9.99 lb (reg. $19.99 lb)

Harlech Horseradish
$ 17.99 lb (reg. $24.99 lb)

- The two greatest wine producing states in America go head to head. You be the judge and tell us which state offers up the greatest pinots.

08 J Vineyards $ 17.99 / $16.19
Pinot Gris, Russian River Valley; California –
Chock-full of pear and peach flavors, introduced by a fruit-driven but also faintly floral bouquet. 90 pts. Paul Lukacs.

07 J Vineyards $29.99 / $26.99
Pinot Noir, Russian River Valley; California – Ripe cherryish fruit aromas are tinged with a sweet wisp of lavender and a dollop of creamy oak. 90 pts. Connosiur’s Guide to CA Wine.

07 Bogle Vineyards $16.99 / $15.29
Pinot Noir, Russian River Valley; California – Notes of wild cherries and cola. Subtle cocoa and toasty oak notes closely follow the lasting fruit flavors, creating an earthy finish. Great with aged cheeses.

07 Domain Chandon $29.99 / $26.99
Pinot Noir, Carneros; California – Offers red berry and brown spice characters. A very versatile, food friendly wine.

08 Meiomi, Belle Glos $26.99 / $24.29
Pinot Noir; California – Unifying California’s most noteworthy coastal areas this wine is built with pinot noir grapes from Sonoma, Monterey and Santa Barbara Counties.

08 Willamette Valley Vineyards $17.99 / $16.19
Pinot gris; Oregon – This is THE wine for salmon. Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose.

08 Acrobat $19.99 / $17.99
Pinot Noir; Oregon – Flavors of sweet cherry and hints of caramel, blue fruit and pepper spice. Smooth tannins with good acidity.

08 Cloudline $18.99    ON SALE
Pinot Noir; Oregon – Beautifully balanced and fruit forward, with a silky texture and gentle spice of oak.

08 A to Z $19.99 / $17.99
Pinot Noir; Oregon – Deeply colored with aromas of minerals, red and black cherries, and spice, the wine opens in the mouth with rich, red and blue fruits, dark spice and dusty tannins.

08 Willamette Valley Vineyards $19.99 /$17.99
Pinot Noir, Whole cluster Fermented; Oregon – Aromas of wild strawberry, raspberry, black cherry, and a hint of smoke and anise. Perfect with bold cheeses, Thai food and pizza.

Come join us Friday night from 5 to 7 pm. Only $10 per person with an instant $5 rebate toward the purchase of one of the featured wines.  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin, Grand Blvd. & WaterColor locations. Selections subject to change without notice.

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TWO CAN DINE FOR $29.99.

UPDATED March 16, 2010 – Travel through our World Dining series each Tuesday night at our Destin location. Discover France, Argentina, Italy, Spain and all of the world’s greatest wine & culinary regions. A traditional one dish meal perfectly paired with a wine from that region will allow your taste buds to experience the world. It’s like we say, “If it grows together, it goes together.”

Reservations encouraged but not required
(850) 269-2902.

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March 23 – Italy
Tuscan Chicken and Beans

March 30 – Spain
Spanish Pork Roast & Rice

April 6 – France
Blanquette de Poulet (Creamy chicken stew)

April 13 – Pacific Southwest
Citrus Salmon & Potato Bake

April 20 – South Africa
Potjiekos (chicken & sweet potato stew)

April 27 – Argentina
Chorizo & Chicken Casserole

May 4 – France
Ratatoullie & Roasted Fish

May 11 – Italy
Cioppino (seafood stew)

May 18 – Spain
Chicken & Mashed Potato Guisado

May 25 – Germany
Beef & Apple Stew with Egg Noodles (made with white wine)

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Join us at the Wine Bar in Destin.

Lunch 11am to 3pm, Tapas 4 to 10pm
Dinner 5 to 10pm Tuesday to Saturday

To-go Orders & Reservations at
(850) 269-2902.

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Tapas

Roasted Pork $12
Wild rice pilaf & cranberry-walnut compote

Spicy Mussels $12
Marinara sauce, white wine, garlic & chili flakes

Seared Ahi Tuna Nicoise $12
Potatoes, haricot verts, tomatoes, kalamata olives &  dijon vinaigrette

Seared Scallops $12
Truffle mousse, corn puree & truffle oil

Beef Tenderloin $12
Roasted potatoes & lemon-caper drizzle

Shrimp Scampi $12
Herb-garlic butter & angel hair pasta

Asian Pot Stickers $8
Seared dumplings & garlic-ginger soy sauce

Pecan Crusted Chicken $8
Blackberry mustard sauce

Pizette $10
Proscuitto de parma, brie cheese, cranberry-walnut compote, on a puff pastry

Pear & Chevre Tart $8
Goat cheese & caramelized onion

Crab Fingers $10
Sautéed in pesto cream sauce

Mediterranean Flatbread Pizza $10
Basil Pesto, artichokes, portabella mushrooms, sun-dried tomatoes & feta cheese

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Dinner

Gourmet Cheese Selection $15, $20
Three or five cheeses recommended by Alina (our cheese monger) with fruit, mixed nuts & baked baguette

Antipasto Salad $12
Baby greens, prosciutto, salami, kalamata olives, tomato, buffalo mozzarella & basil pesto

Arugula Salad $8
Applewood bacon, tomatoes, red onion, spicy walnuts, shaved manchego cheese, roasted corn gougeres & warm apple cider vinaigrette

Baby Bleu Salad $8
Sugared pecans, red grapes, bleu cheese & balsamic vinaigrette

Crab Corn Bisque Cup $5, Bowl $7
Pureed corn broth, cream & fresh blue crab

Grouper Picatta $22
Sauteed grouper, capers, lemon-butter sauce & angel hair pasta

Duck Breast L’orange $18
Wild rice pilaf & haricot verts

Panhandle Crab Cakes $18
Pan seared,  served on a bed of baby greens, mango salsa & remoulade

Mediterranean Free-Range Chicken Breast $18
Artichokes, tomatoes, red onion, kalamata olives, white-wine garlic sauce &  angel hair pasta

Three Cheese Eggplant Lasagna $14
Eggplant, asiago, parmigiano-reggiano, mozzarella, marinara sauce & fresh baked garlic bread

Rustic Baguette Half $3, Whole $6

Now in stock! Call (850) 269-2909 for ordering details.

	The Cellar Cube This dark wood finished cube holds up to 12 bottles. Stack them to expand your cellar or create a room divider. Comes with pre-drilled holes and screws.
	Cheese Board with Slicer This rubber wood cheese board comes equipped with a built in wire cheese slicer. Chrome finish handle. Dimensions: 6.1″L x 9″W
	Cabernet Soapignon Soap Made from cabernet extracts and essential botanical oils, this Napa Soap Company bar is a great suggestion for stocking stuffers. Other Scents – Soapignon Blanc Soap, Berry Rose soap
	Stiletto Cork Extractor With the acute precision of its namesake, the Stiletto is a “no-fail” tool built for accuracy and ease. The pin-point worm provides perfect puncture each and every time. This sleek and sexy instrument performs a smooth and clean opening. Features a stainless steel body with rubberized back.
	Vinomatico Rechargeable Corkscrew This automatic wine opener gets an extra boost from its rechargeable battery. Impress guests by effortlessly opening bottle after bottle without breaking a sweat. Its rubberized body guarantees a firm grip. Corded recharging base.
	Show Stoppers The name says it all. Dazzle your guests with these giant, doorknob-sized glass stoppers, in jewel tones. Varying shapes, including oval, raindrop and diamond cut. You are sure to get a standing “O” with these gems! Assorted styles and colors. Gift boxed.
	Bamboo Wine Rack Our new Bamboo Wine Rack is part of the Greenophile collection, and we just can’t say it enough: bamboo is durable, sustainable, and it makes a great material for this 8-bottle contemporary wine rack. 12.25″H x 18.5″W x 7″D

Sunday, December 13th, 3-5pm
Wine World, Destin

$20 in advance, $25 day of event.
Includes $5 instant rebate of featured wines.

Call for more details – (850) 269-2909.

Join us for the Destin Wine & Cheese Holiday Festival at our Wine World, Destin location. Every year for 10 years Wine World has opened it’s doors to weary holiday shoppers to take a break and enjoy this most celebrated weekend of shopping. And every year it gets better and better. This year we’re featuring over 200 wines, gourmet food offerings, savory dips and sweets.

We’re also very fortunate to have  regional artisan cheese makers from Sweet Grass Dairy. They will be on hand slicing samples of their world class cheese. Fresh, local and ready to gnosh.

- 1 DAY PASS – $30
($35 day of event)

- 2 DAY PASS – $50
($60 on first day of event)

PLEASE NOTE: online ticket purchasers will be checked in at the event ticket counter (main register). While not necessary, you may want to bring your printed Paypal receipt. Proof of legal drinking age required at check in.

Tickets may also be obtained by calling or visiting Wine World, Destin – (850) 269-2909.

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2009 Wine Tasting List

(Items are subject to change)

Be a part of the biggest wine party in the world – featuring the 2009 Joseph Drouhin Beaujolais Nouveau at Wine World, Destin.

At one past midnight on the third Thursday of each November, from little villages and towns, over a million cases of Beaujolais Nouveau begin their journey through a sleeping France to Paris for immediate shipment to all parts of the world.  French law states that the Beaujolais Nouveau cannot be released any earlier than the third Thursday of November, so every year on this day producers embark on a mad race to get the first bottles on the shelves. The celebrations began as a local phenomenon in the bars and cafés of Beaujolais and Lyon, where pitchers were filled from the growers’barrels, but nowadays it’s celebrated around the world.

Enjoy a French buffet of 7 different dishes and a bottle of 2009 George Dubeouf Beaujolais Nouveau.

Two people — ONLY $49.99
Add $10 and get your choice of Beaujolais Villages, Brouilly or Fleurie.
Add $20 and get your choice of Morgon or Moulin a Vent

le Menu

• Pate de campagne & saucisson a l’ail with cornichons and Dijon mustard
• Salade Lyonnaise
• Soupe de legumes saisonniers (butternut squash soup with petits lardons)
• Poulet a la creme et aux champignons vol au vent (creamed chicken breast with forest mushrooms over a puff pastry shell)
• Haricots verts amadine (green bean almondine)
• Riz Sauvage and Lentilles Vertes (wild rice and green lentils)
• Poire pochee au Beaujolais (Beaujolais poached pear with crème fraiche and pistachios)

Tickets and further information available by calling Wine World at (850) 269-2909.

08 Chateau  Bonnet, Entre-Deux-Mers, white
$12.99    $11.69

08 Sea Glass, Sauvignon Blanc
$9.99 per bottle, $8.99 btl per case

08 Joel Gott, Sauvignon Blanc
$9.99 per bottle, $8.99 btl per case

06 Joel Gott, Chardonnay
$12.99 per bottle, $11.69 btl per case

08 Block 7, Pinot Noir, Rose, Sonoma Coast
ON SALE    $13.99

07 Jargon, Pinot Noir
$8.99 per bottle, $8.09 btl per case

07 Joel Gott, Zinfandel
$14.99 per bottle, $13.49 btl per case

07 The Show, Cabernet Sauvignon
ON SALE    $9.99

07 Joel Gott 815, Cabernet Sauvignon
$14.99 per bottle, $13.49 btl per case

06 Joel Gott, Zinfandel, Dillian Ranch, Amador County
ON SALE    $19.99

Come join us Friday night from 5 to 7 pm. $10 per person with an instant $5 rebate toward the purchase of one of the featured wines.  Wine World also offers a 10% discount on straight or mixed cases. Cheese plates are available during the tasting for $5 at our Destin & Grand Blvd. locations.