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The Wine Bar – Destin

The Wine Bar – Grand Blvd

The Wine Bar – Watercolor

The Wine Bar – Pensacola (Palafox)

The Wine Bar – Pensacola Beach

Items and pricing on menu subject to change without notice.

Currently on tap:

Destin

LAGUNITAS SUCKS-Petaluma CA
Instant”cult” beer. Huge yet dangerously smooth IPA. Very floral and bright.

SOUTHERN TIER OAK AGED PUMKING-Lakewood NY
Oak aged version of this classic. Notes of vanilla and wood shine throughout.

SWEEETWATER DANK TANK- ATL GA
Fresh Sticky Nugs is an instant classic from the boys at Sweetwater. Double red, double dry hopped, double IPA. DANK!

SPIKE & JEROME- Athens GA/ Switzerland
A collaboration between Spike from Terrapin Beer Co and Jerome from BFM. A sour ale meets rye barleywine. Super funky and unique. Only a few kegs came to the USA.

SOUTHERN TIER OAT-Lakewood NY
Imperial oatmeal stout from the stout masters at Southern Tier. Jet black , rich and malty with a huge hop backbone.

OMMEGANG SEDUCTION- Cooperstown NY
Belgian porter brewed wtih cocoa and blended with a kriek(cherry) lambic. This beer is sexy!

Panama City Beach:
Come in and enjoy a pint, or take a growler to go!

Currently on tap:

Stone Ruination 7.7%ABV, California

St. Louis Framboise 4.5%ABV, Belgium

St. Feuillien Noel 9%ABV, Belgium

Lucifer 8%ABV, Belgium

Samichlause 14%ABV, Austria

Lagunitas Sucks 7.6%ABV, California

Southern Tier IPA 7.3%ABV, New York

Sweetwater Dank Tank 8%ABV, Georgia

Anderson Valley Winter Solstice 6.9%ABV, California

Southern Tier Oat 10.8%ABV, New York

Golden Pheasant 5%ABV, Slovakia

Tilburg’s Dutch Brown 5%ABV, Holland

Southern Tier Creme Brulee 9.6%ABV, New York

Rolling Rock 4.6%ABV, Missouri 

Last Updated:  Dec. 7, 2011

Call (850) 269-2909 for ordering details. (items subject to change without notice)

	The Cellar CubeThis dark wood finished cube holds up to 12 bottles. Stack them to expand your cellar or create a room divider. Comes with pre-drilled holes and screws.
	Cheese Board with SlicerThis rubber wood cheese board comes equipped with a built in wire cheese slicer. Chrome finish handle. Dimensions: 6.1″L x 9″W
	Cabernet Soapignon SoapMade from cabernet extracts and essential botanical oils, this Napa Soap Company bar is a great suggestion for stocking stuffers. Other Scents – Soapignon Blanc Soap, Berry Rose soap
	Stiletto Cork ExtractorWith the acute precision of its namesake, the Stiletto is a “no-fail” tool built for accuracy and ease. The pin-point worm provides perfect puncture each and every time. This sleek and sexy instrument performs a smooth and clean opening. Features a stainless steel body with rubberized back.
	Vinomatico Rechargeable CorkscrewThis automatic wine opener gets an extra boost from its rechargeable battery. Impress guests by effortlessly opening bottle after bottle without breaking a sweat. Its rubberized body guarantees a firm grip. Corded recharging base.
	Show StoppersThe name says it all. Dazzle your guests with these giant, doorknob-sized glass stoppers, in jewel tones. Varying shapes, including oval, raindrop and diamond cut. You are sure to get a standing “O” with these gems! Assorted styles and colors. Gift boxed.
	Bamboo Wine RackOur new Bamboo Wine Rack is part of the Greenophile collection, and we just can’t say it enough: bamboo is durable, sustainable, and it makes a great material for this 8-bottle contemporary wine rack. 12.25″H x 18.5″W x 7″D

More details to come…

More details to come…

” The best chardonnay in the world for $10.” – Robert Parker

Our eternal quest to find the greatest wines with unending value continues. Superbe chardonnay is made by the celebrated wine maker, Thierry Rodriguez in Southern France. Thierry’s unending search for terroir driven, quality varietals has already made big waves in recent years. Novellum, the original title for this chardonnay, has been renamed as Thierry did not have the rights to that name. So Superbe was born!

The Chardonnay is very aromatic, soft with a nice touch of oak. The wine is well balanced and elegant with good acidity. Pairs well with Italian Fontina cheese

Thierry also makes a Merlot we are thrilled to have. It’s a perfect dinner wine with good tannins, muted fruit and a lingering finish. Pairs well with Comte cheese.

Exclusive to Wine World, at $9.99 and $8.99 respectively, these wines are unbelievable values.

Rose de Moulin, 2007
50% Merlot, 50% Cabernet
Round and fruity wine with strawberry and red fruit aromas.
$9.99

Chateau Moulin de Clotte, 2004
80% Merlot, 20% Cabernet
Easy drinking wine, fruity with raspberry aromas.
$13.99

Chateau Lanbersac, 2004
85% Merlot, 15% Cabernet Sauvignon
Middle structured wine with cassis aromas.
$16.99

Chateau Lanbersac Vieilles Vignes, 2002
85% Merlot, 15% Cabernet Franc
Ready to drink wine, with spicy and coffee aromas.
$19.99

The #1 wine accessory in America. Now available at all Wine World locations. Only $39.99.

It’s a longstanding myth that white wine does not need aeration. Actually, white wine displays the same improvements with aeration. Vinturi White Wine Aerator uses a different ratio of air to liquid in its “aeration engine”. Designed exclusively for white wine.

THERE’S A LOT OF ENGINEERING IN THERE
Bernoulli’s Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.

When wine is poured in the Vinturi, it’s internal design creates an increase in the wine’s velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.

BUT WHAT REALLY MATTERS IS VINTURI’S AFFECT ON WINE

BETTER BOUQUET
Sample the nose. You’ll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to display its intended aromas.

ENHANCED FLAVORS
Go ahead, take a sip. Vinturi’s wine tastes better. It is more flavorful and has better mouthfeel. It tastes like a richer, more expensive wine. It tastes like it was intended to and is more enjoyable.

SMOOTHER FINISH
Ahhhh. Vinturi’s aeration is very effective at softening tannis which results in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.

Join us for three days of pure cheese fun.

Friday, April 24th, 5pm
The Sandestin Wine Festival will be hosting a very special cheese seminar on the world’s most sought after cheese style – Washed Rind. This is a fun, in depth learning experience where cheese professionals will explain and define such exotic cheese as Epoisses, raw milk Morbier and Tallegio. You’ll savor them in tortes and turnovers and of course with beautiful wines graciously offered by Vineyard Brands. This is a treat NOT to miss! Limited classroom like seating. Purchase tickets here.

Saturday, April 25th, 12pm to 4pm
Sunday, April 26th, 1pm to 5pm
The Cheese Pavilion will feature an eclectic selection of cheeses sure to please your senses. From Manchego and Mahon from Spain to Samsoe and Havarti with Dill from Denmark. Freshly baked baguettes and fantastic wines will be expertly matched with the cheeses to enhance the experience. In addition, samples of every cheese will be made available for purchase. With festival admission, tickets are available for an additional $15. Purchase tickets here.