TWO CAN DINE FOR $29.99.

UPDATED March 16, 2010 – Travel through our World Dining series each Tuesday night at our Destin location. Discover France, Argentina, Italy, Spain and all of the world’s greatest wine & culinary regions. A traditional one dish meal perfectly paired with a wine from that region will allow your taste buds to experience the world. It’s like we say, “If it grows together, it goes together.”

Reservations encouraged but not required
(850) 269-2902.

————————————————

March 23 – Italy
Tuscan Chicken and Beans

March 30 – Spain
Spanish Pork Roast & Rice

April 6 – France
Blanquette de Poulet (Creamy chicken stew)

April 13 – Pacific Southwest
Citrus Salmon & Potato Bake

April 20 – South Africa
Potjiekos (chicken & sweet potato stew)

April 27 – Argentina
Chorizo & Chicken Casserole

May 4 – France
Ratatoullie & Roasted Fish

May 11 – Italy
Cioppino (seafood stew)

May 18 – Spain
Chicken & Mashed Potato Guisado

May 25 – Germany
Beef & Apple Stew with Egg Noodles (made with white wine)

###

TWO CAN DINE FOR $29.99.

UPDATED – Travel through our World Dining series each Tuesday night. Discover France, Argentina, Italy, Spain and all of the world’s greatest wine & culinary regions. A traditional one dish meal perfectly paired with a wine from that region will allow your taste buds to experience the world. It’s like we say, “If it grows together, it goes together.”

Reservations encouraged but not required
- (850) 269-2902.

October 27 – Mediterranean
Lamb, Lemon & Olive Pasta
- La Vieille Ferme, white
- La Vieille Ferme, rose
- La Vieille Ferme, red

Add $10 and try one of these:
- Naia, verdejo
- Bunan Bandol, Moulin des Costes, rose
- Marques de Caceres, crianza, rioja

Add $20 and try one of these:
- Edizione, Cinque Autoctoni, unfiltered

___________________________________________________

November 3 – South Africa
Cape Malay Bobotie with Yellow Rice
- 07 Bellingham, The Steppe Buzzard, Sauvignon Blanc
- 05 Bellingham, The Old Cellar, Shiraz

Add $10 and try one of these:
- 09 Mulderbosch, Cabernet Sauvignon, Rose
- 06 Goat Roti, Red Blend

Add $20 and try one of these:
- 07  Mulderbosch, Sauvignon Blanc
- 05 The Hammer, Shiraz

___________________________________________________

November 10 – Southwest France
Cassoulet
- 06 Ardeche, Chardonnay, Louis Latour
- 06 Domaine du Trapadis, Cotes du Rhone

Add $10 and try one of these:
- 08 Chateau Bonnet, Entre-Deux-Mers, white
- 04 Chateau Moulin De Clotte, Cotes de Castillon

Add $20 and try one of these:
- 05 Domaine Guy Bocard, Meursault, Les Narvaux
- 03 Chateauneuf du Pape, Domaine du Galet des Papes

___________________________________________________

November 17 – Austria/Hungary
Beef Strognaoff with Egg Noodles
- 07 Loimer Gruner Veltliner
- 05 Egri Bikaver “Bull’s Blood”

Add $10 and try one of these:
No White (The dish marries a bold and rich red)
- 06 Ferraton Crozes Hermitage (91 pts WS)

Add $20 and try one of these:
- 05 Rock Syrah

___________________________________________________

November 24 – Argentina
Crillo de Pollo

- 09 Dona Paula, Los Cardos, Sauvignon Blanc
- 08 Dona Paula, Los Cardos, Malbec

Add $10 and try one of these:
- 07 Alta Vista, Torrontes
- 07 Trivento Select, Malbec

Add $20 and this one:
- 07 Amancaya (Rothschild + Nicolas Catena) Malbec /Cabernet Sauvignon

___________________________________________________

December 1 – Australia
Outback Beef Pie

December 8 – Northern Italy
Sopresa del Mare (Surprise of the Sea)

December 15 – New Orleans
Chicken & Shrimp Creole

December 22 – Southern Italy
Braised Short Ribs with Polenta

December 29 – France
Beef Bourguinon

January 5  – Mediterranean
Chicken Stew with Orzo

January 12 – America
Old Fashioned Chicken Pot Pie

January 19 – Southern Italy
Baked Ziti with Meat Sauce

January 26 -  New Zealand
Chicken & Sweet Potato Curry with Basmati Rice

February 2  -  Argentina
Beef & Black Beans a la Olla

February 9  -  Northern Italy
Seafood Lasagna

February 16 -  Switzerland
Cordon Bleu Stew with Puff Pastry

February 23  – German
Brisket Braised in Beer

March 2  -  South Africa
Chicken, Vegetable & Fruit Curry

March 9  -  Spain
Ropa Vieja (Beef Stew)

March 16 – Ireland
Irish Stew

TWO CAN DINE FOR $29.99.

Travel through our World Dining series each Tuesday night. Discover France, Argentina, Italy, Spain and all of the world’s greatest wine & culinary regions. A traditional one dish meal perfectly paired with a wine from that region will allow your taste buds to experience the world. It’s like we say, “If it grows together, it goes together.”

Reservations encouraged but not required
- (850) 269-2902.

August 18 – France
Classic Coq au Vin – served family style
- 08 Superbe Chardonnay or
- 08 Superbe Merlot

Add $10 and try one of these:
- 08 Guy Saget, Sancerre or
- 04 Chateau Moulin de Clotte, Cotes de Castillon

Add $20 and try one of these:
- 07 Georges Duboeuf, Pouilly-Fuisse or
- 02 Chateau Lanbersac, Puisseguin Saint-Emillion

French Martini – $5
2 ½ oz. Pinnacle Vodka, ½ oz. Chambord Raspberry Liquor and splash of pineapple juice.

___________________________________________________

August 25 – Spain
Paella – served family style
- 07 Las Brisas, white blend or
- 04 Conde de Valdemar, Tempranillo

Add $10 and try one of these:
- 07 Naia, Verdejo or
- 02 Conde de Valdemar, red blend

Add $20 and try one of these:
- 08 Muga, white blend or
- 05 Muga Reserva, red blend, unfiltered

White Sangria – $6
3 tbl spoon sugar, 3 shots apple liquor, 1 lime sliced, 1 lemon sliced, 2 ripe peaches, 3 ripe green apples, 1 bottle of Naia Verdejo Spanish wine, pint of raspberries, sparkling soda water.

___________________________________________________

September 1  – Pacific Northwest
Salmon & Potato Casserole with Citrus vinaigrette – served family style
- Pacific Rim, Dry Riesling or
- 06 Red Diamond, Cabernet Sauvignon or Merlot

Add $10 and try one of these:
- 07 A to Z, Pinot Gris, Oregon
- 06 Viridian,  Estate Grown Pinot Noir, Oregon

Add $20 and try one of these:
- 07 Chateau Ste Michelle, Erocia, Riesling
- 07 Rex Hill, Pinot Noir, Willamette Valley

Rogue American Amber Ale (Oregon) – $6

___________________________________________________

September 8 – Italy
Spaghetti Carbonara – served family style
- 06 Bolla, Chardonnay or
- 07 Bolla, Bardolino

Add $10 and try one of these:
- 07 Prima-Mano, Fiano-Greco or
- 06 Prima-Mano, Primitivo

Add $20 and try one of these:
- 07 San Angelo, Pinot Grigio
- 06 Sabazio, Red Blend, Rosso Di Montepulciano

Pallini Fresco – $6
2 oz. Pallini limoncello liquor, cranberry juice and soda water.

___________________________________________________

September 15 – Italy/San Francisco
Cioppino – served family style
- 08 Lagaria, Pinot Grigio or
- 02 Formulae, Chianti

Add $10 and try one of these:
- 07 La Tunella, Pinot Grigio or
- 06 Badiola, Red Blend

Add $20 and try one of these:
- 08 Santa Margherita, Pinot Grigio
- 05 Ruffino Riserva Ducale, Chianti

___________________________________________________

September 22 – France/Spain/Creole
Jambalaya – served family style
- 08 Superbe Chardonnay or
- 07 Torres Sangrede Toro Tempranillo

Add $10 and try one of these:
- 05 Mademoiselle de T Pouilly-Fume or
- 04 Chateau Moulin de Clotte Cotes de castillon

Add $20 and try one of these:
- 07 Duboeuf Pouilly- Fuisse or
- 04 Chateau Roc de Candale st Emilion Grand Cru

___________________________________________________

September 29 – Argentina
Carbonada Criollo - served family style
- 07 Los Cardos Chardonnay or
- 08 Los Cardos Malbec

Add $10 and try one of these:
- 07 Trapiche Broquel, Torrontes
- 07 Trapiche Broquel, Malbec

Add $20 and try one of these:
- 06 Navarro Correas, Alegoria Gran Reserva, Malbec – limited release

___________________________________________________

October 6 – Germany
Chicken in Riesling with Spatzle - served family style
- Blue Fish Riesling 2007 or
- Relax “Cool Red” 2007

Add $10 and try one of these:
- Domina Halbtrocken 2004 or
- Undone Pinot Noir 2007

Add $20 and try this one:
- Wintrich Monzeler Katzchen Kabinett 2002 or
- Valckenberg Pinot Noir 2006

___________________________________________________

October 13 – Italy – Celebrate Columbus Day
Lasagna with sauce that includes meatballs, italian sausage and pork
- Bolla Chardonnay or
- Bolla Bardolino

Add $10 and try one of these:
- Banfi Principessa di Gavi or
- Banfi centine Rosso

Add $20 and try this one:
- Banfi San Angelo Pinot Grigio or
- Banfi Chianti Classico Riserva

___________________________________________________

October 20 – France - Celebrate Michel’s Birthday
Bouillabaisse & Rouille - served family style
- Superbe Chardonnay or
- Superbe Merlot

Add $10 and try one of these:
- Chateau Bonnet or
- Chateau Moulin de Clotte

Add $20 and try this one:
- Domaine Coutoux Puligny Montrachet or
- Domaine des Galets Chateauneuf du Pape

___________________________________________________

October 27 – Mediterranean
Lamb, Lemon & Olive Pasta
- La Vieille Ferme, white
- La Vieille Ferme, rose
- La Vieille Ferme, red

Add $10 and try one of these:
- Naia, verdejo
- Bunan Bandol, Moulin des Costes, rose
- Marques de Caceres, crianza, rioja

Add $20 and try one of these:
- Edizione, Cinque Autoctoni, unfiltered