WaterColor Menu

August 30, 2010 – The Wine Bar at WaterColor has updated the menu. Be sure to stop by for lunch or dinner and enjoy these great food items along with a glass of great wine at the lowest price around. Selections and prices subject to change at any time without notice.

Sandwiches

Parisian $9
Paris ham, brie, mixed greens and tomatoes on a toasted French baguette with cranberry merlot, compote.

Muffaletta Half $9     Whole $16
Central Grocery original with three meats, provolone, and olive salad.

Ultimate Grilled Cheese Panini $9
Cotswold cheddar, prima donna gouda & fontina cheese.

The Patrick $9
Thinly sliced Prosciutto di Parma, rotisserie chicken and fontina cheese with roasted tomato aioli.

Crazy Cuban $10
Slow roasted pork, thinly sliced ham, melted swiss cheese, sliced pickles with a spicy mustard sauce pressed in authentic Cuban bread.

Chicken Salad $8
Red grapes, pecans, green onions, & dried cranberries. Available as a sandwich, wrap or salad.

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Fire Roasted Pizzas from the Brick Oven

Pepperoni & Cheese $11

Margherita $12
Tomato, fresh basil and buffalo mozzarella.

Smoked Salmon $14
Wild Scottish smoked salmon with capers, red onion, havarti dill, and dressed with arugula.

Four Cheese $12
Shredded mozzarella, feta, Tillamook cheddar and parmesan.

Roasted Vegetable $13
Artichoke, red pepper, zucchini, portabella, red onion and eggplant.

Basil Chicken Pesto $13
With rotisserie chicken, mozzarella and feta.

Hawaiian $13
Fresh pineapple, parisian ham and mozzarella.

+   +   +

Fresh Baked Baguette half $5  whole $9
Served with garlic and herb infused dipping oil.

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Soups & Salads

Soup of the Day Cup $5    Bowl $7

Wine Bar Salad $7
Mixed baby greens, shredded parmesan, sunflower seeds, tomato and cucumber.

Caprese Salad $8
Fresh buffalo mozzarella with vine ripe roma tomatoes, E.V.O.O., balsamic vinaigrette and basil.

Baby Bleu $8
Mixed baby greens, sugared pecans, crumbled bleu cheese, red grapes and balsamic vinaigrette.

Arugula & Walnut $8
Applewood smoked bacon, spicy walnuts, tomato, cucumber, shaved manchego and lemon vinaigrette.

Add Cedar Plank Salmon $8
Add Pulled Rotisserie Chicken $5

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Small Plates, BIG Flavor

(served 4pm – 10pm)

Shrimp & Grits $10
Large blackened shrimp with creamy Mediterranean gouda cheese grits and spicy tomato jam.

Crab Cakes $12
Handmade lump crab cakes, sweet chili toss of mixed greens, served with a tangy remoulade sauce.

Bison Meatloaf Sliders $10
Chef’s special recipe of meatloaf, Windsor blue cheese and caramelized onions, oven roasted and served on rustic bread.

Scallop Bruschetta $9
Pan seared scallops served on perfectly toasted crostini.

Flank Steak $11
Marinated in Caribbean glaze, slow roasted in the rotisserie, sliced thin and served with jalapeno garlic aioli and flour tortillas.

Lobster Ceviche $13
Lobster meat slowly cooked in citrus juice and served inside a bed of Boston Bibb lettuce.

Ultimate Artichoke & Spinach Dip $9
Grilled artichoke hearts, spinach and cheeses served with toasted baguettes.

Baked Brie $11
Stuffed with a cranberry Merlot compote, baked in puff pastry with candied pecans and apples.

Homestyle Mac & Cheese $9
5 different cheeses from our cheese shop with pasta baked in the brick oven.

Pan Seared Tuna $13
Served rare with seaweed salad, wasabi aioli and sweet soy glaze.

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From our Cheese Shop

Gourmet Cheese Plate 3 cheese $15    5 cheese $20
Three or five cheese selections recommended by our cheese shop with fruit & nuts served with rustic baguette

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Kids Menu

Pepperoni or Cheese Pizza $6

Chicken Nuggets with honey mustard and kettle chips    $6

Cheese Quesadilla and kettle chips    $6

Buttered Noodles with slice of rustic baguette    $6

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DESSERT

Carrot Cake $7
Classic carrot cake with pistachios topped with sweet cream cheese icing

Keylime Pie $6
Authentic, Nellie and Joe’s key lime juice. Topped with homemade whipped cream.

Double Fudge & Nut Brownie $7
Chocolate, walnuts, pecans brownie served with a scoop of mint chocolate chip dreamery ice-cream.

Crème Brulee $6
Classic, carmelized sugar crust with seasonal berries on the side.

This entry was posted on Monday, August 30th, 2010 at 11:40 am and is filed under Lunch & Dinner and tagged with Appetizer, Cheese, coffee, dessert, dinner, lunch, menu, small plate, Tapas, Watercolor, Wine Bar. You can follow any responses to this entry through the RSS 2.0 feed.