UPDATED – Travel through our World Dining series each Tuesday night. Discover France, Argentina, Italy, Spain and all of the world’s greatest wine & culinary regions. A traditional one dish meal perfectly paired with a wine from that region will allow your taste buds to experience the world. It’s like we say, “If it grows together, it goes together.”
Reservations encouraged but not required
- (850) 269-2902.
October 27 – Mediterranean
Lamb, Lemon & Olive Pasta
- La Vieille Ferme, white
- La Vieille Ferme, rose
- La Vieille Ferme, red
Add $10 and try one of these:
- Naia, verdejo
- Bunan Bandol, Moulin des Costes, rose
- Marques de Caceres, crianza, rioja
Add $20 and try one of these:
- Edizione, Cinque Autoctoni, unfiltered
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November 3 – South Africa
Cape Malay Bobotie with Yellow Rice
- 07 Bellingham, The Steppe Buzzard, Sauvignon Blanc
- 05 Bellingham, The Old Cellar, Shiraz
Add $10 and try one of these:
- 09 Mulderbosch, Cabernet Sauvignon, Rose
- 06 Goat Roti, Red Blend
Add $20 and try one of these:
- 07 Mulderbosch, Sauvignon Blanc
- 05 The Hammer, Shiraz
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November 10 – Southwest France
Cassoulet
- 06 Ardeche, Chardonnay, Louis Latour
- 06 Domaine du Trapadis, Cotes du Rhone
Add $10 and try one of these:
- 08 Chateau Bonnet, Entre-Deux-Mers, white
- 04 Chateau Moulin De Clotte, Cotes de Castillon
Add $20 and try one of these:
- 05 Domaine Guy Bocard, Meursault, Les Narvaux
- 03 Chateauneuf du Pape, Domaine du Galet des Papes
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November 17 – Austria/Hungary
Beef Strognaoff with Egg Noodles
- 07 Loimer Gruner Veltliner
- 05 Egri Bikaver “Bull’s Blood”
Add $10 and try one of these:
No White (The dish marries a bold and rich red)
- 06 Ferraton Crozes Hermitage (91 pts WS)
Add $20 and try one of these:
- 05 Rock Syrah
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November 24 – Argentina
Crillo de Pollo
- 09 Dona Paula, Los Cardos, Sauvignon Blanc
- 08 Dona Paula, Los Cardos, Malbec
Add $10 and try one of these:
- 07 Alta Vista, Torrontes
- 07 Trivento Select, Malbec
Add $20 and this one:
- 07 Amancaya (Rothschild + Nicolas Catena) Malbec /Cabernet Sauvignon
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December 1 – Australia
Outback Beef Pie
December 8 – Northern Italy
Sopresa del Mare (Surprise of the Sea)
December 15 – New Orleans
Chicken & Shrimp Creole
December 22 – Southern Italy
Braised Short Ribs with Polenta
December 29 – France
Beef Bourguinon
January 5 – Mediterranean
Chicken Stew with Orzo
January 12 – America
Old Fashioned Chicken Pot Pie
January 19 – Southern Italy
Baked Ziti with Meat Sauce
January 26 - New Zealand
Chicken & Sweet Potato Curry with Basmati Rice
February 2 - Argentina
Beef & Black Beans a la Olla
February 9 - Northern Italy
Seafood Lasagna
February 16 - Switzerland
Cordon Bleu Stew with Puff Pastry
February 23 – German
Brisket Braised in Beer
March 2 - South Africa
Chicken, Vegetable & Fruit Curry
March 9 - Spain
Ropa Vieja (Beef Stew)
March 16 – Ireland
Irish Stew
This entry was posted on Tuesday, October 27th, 2009 at 1:23 pm and is filed under Lunch & Dinner and tagged with 30a, Argentina, cafe, chicken, curry, deli, Destin, dining, dinner, Emerald Coast, Florida, food, Fort Walton Beach, France, Highway 98, Lady Lake, market, niceville, Orlando, Seaside, Series, South Africa, Spain, Watercolor, Wine Bar, Wine Dinner, Wine World, World Dining. You can follow any responses to this entry through the RSS 2.0 feed.
We provide an unparalleled selection of fine wine, hand-crafted beer and aged spirits. These are accompanied by two Wine and Cheese bars (Destin and Sandestin), offering lunch, dinner and artisan cheeses. Custom gift baskets, gourmet snacks and wine accessories are also available.
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